Recipe: Stoofvlees (Belgian Beef Stew)

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Serves 2-4 (on a bed of French fries) Stoofvlees is a typical stew in that there are as many variations as there are people making it. Depending where you live in Belgium, Stoofvlees might have more or less vinegar, slightly different spices, and a textural range from soupy to thick and sludgy. My thick, hearty version sits well on fries, but if you want it more "soupy," feel free to add more beef stock. Ingredients: For the marinade 1 pound stew beef, cubed 1 onion, chopped 3 … [Read more...]

Menu: Belgium

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When I had trouble deciding which dishes to make (big surprise), you guys helped me out on our Facebook page by suggesting I make it all! Yikes! ¬†Although I'll be busy, I am happy to oblige... I mean who wouldn't love a menu like this... Vlaamse Asperges¬†(White Asparagus a la Flammande) [Recipe] White asparagus cooked until tender with a chunky sauce made with hard-boiled eggs, butter, lemon juice, and parsley. Baked Belgian Endive with ham & cheese [Recipe] Barely bitter endive, … [Read more...]