Monday Meal Review: Angola

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This is meal #5 in my personal challenge to eat one meal from every country in the world. I am something of an "Eeyore." I wear worry like it's going out of style. These are just a few of the things I worry about when I put on a dinner party: - will the food taste good? - what if I burn the food? - what if the food is raw? - what if I don't have time to finish the meal? - will my friends like the food? - will I like the food? So what about this weekend's Global Table? I was … [Read more...]

Recipe: Bâton de Manioc (Yucca/Cassava Sticks)

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Serves 8 What is a Bâton de Manioc? The pounded flesh of the yucca root, wrapped in banana leaves and steamed for several hours. These dense yuca sticks are great cut up and eaten with stew. They take on the flavor of the banana leaves (which taste like steamed artichoke). Ingredients: 2 lbs yuca (cassava) tubers banana leaves or aluminum foil Method: 1. Peel tubers. 2. (This step is optional in the US) Soak the cassava tubers in a bucket of water for about 3 days. … [Read more...]