Monday Meal Review: Australian Barbie

Golden cake inside Lamingtons!

This is meal #9 in my personal challenge to eat one meal from every country in the world. "What's wrong?" I asked. For the third time Keith waved his hand over $50 dollars worth of kangaroo meat to feel the grill. "I don't know why the grill isn't hot," he muttered, "It's just warm. It won't get hot. The grill should be hot. I think it's out of gas." I looked over at our friends who were expecting their first taste of kangaroo any minute. A few glanced back at me. I felt my neck get … [Read more...]

Recipe: Aussie Burger

Aussies know how to stack a burger!

Serves 8 We had great fun with the Aussie Burger at our barbecue. Follow my tips to help you if you are expecting a big group of people. The pickled beetroot is a lot like pickle, so don't be shy! Ingredients: 8 hamburger buns 8 beef patties (or turkey) Toppings (all to taste): cooked bacon sliced cheddar cheese red onion, sliced thin into rings tomato, sliced thin pickled beetroot (beet), sliced thin lettuce pineapple rings 8 fried eggs, sunny side up Method: 1. … [Read more...]

Recipe: Kangaroo Bites with Mango and Pineapple

Grilled kangaroo is tender thanks to an overnight marinade

Serves 10 The longer kangaroo ages, the stronger the flavor. If you like less gamey meat, purchase frozen kangaroo. To keep the meat moist and tender, marinate overnight and don't cook too long. This recipe produced meat that tasted a lot like steak (to me). Ingredients: 2.5 pounds kangaroo loin, cut into 1" cubes skewers - about 20 1 large mango 1/2 pineapple cubed or pineapple tidbits Mango marinade: 1/2 cup whole milk yogurt 1 cup mango juice 2 garlic cloves, crushed 1 … [Read more...]