Recipe: Crabs from Benin (Crabe Beninoise)

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Serves 4 This crab dish is contains a classic Beninoise combination: onion, pepper, and tomato. Please use fresh tomatoes... I only had canned and the flavor of the can totally takes over (in a bad way). I know, I know. I should have my blog taken away from me for doing it, but I forgot to buy fresh at the store. Just proof that I'm human :) Ingredients: 1-2 garlic cloves, minced 1/2 cup onion, minced 1/2 cup diced tomato (I didn't have fresh on hand so I had to use canned. I just … [Read more...]