Recipe: Sweet Saffron Custard with Rosewater

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Serves 4 This dessert combines crunchy almond pieces with creamy custard.  I learned from my Global Table dinner people either love or hate the contrast of texture. Enjoy with hot tea. Ingredients: 3/4 cup ground almonds 2.5 cups milk 1/4 cup sugar 1 Tbsp butter 1/8 cup semolina 1/4 tsp ground cinnamon 1 tsp rosewater pinch saffron, crushed slivered almonds & cinnamon - garnish Method: 1. Heat ground almonds with milk and sugar. Bring to a boil, to infuse the almond … [Read more...]