Monday Meal Review: Bahrain

bahrain.img_1230

This is meal #13 in my personal challenge to eat one meal for every country in the world. "Shrimp Balls?" my husband asked, frowning. "We're having Shrimp Balls for dinner?" "Yeah. Like Meatballs. Only Shrimp. You'll love them." Technically I was lying since I never had a shrimp ball in my life, I wasn't looking forward to trying them, and  I wasn't even sure why I decided to make them. I know. You're wondering where my integrity is. I promise you, my heart is in the right … [Read more...]

Recipe: Apricot Fruit Leather (Quamar-el-Deen)

Fruit Leather Made thin with jarred applesauce

Makes about 8 strips Feel free to play around with this recipe to make flavors and combinations that you like. Be sure to check out the tips in Technique Thursday. Time may vary on when this is done, depending on your oven. Please check multiple times so as not to overcook this! Ingredients: 12 ounces dried apricots, quartered 1 cup water 2 Tbsp honey 4 cardamom pods Method: 1. In a small pot, simmer dried apricots with water, honey, and cardamom pods. Simmer about 20 … [Read more...]

Recipe: Sacher-torte (Austrian Chocolate Tart with Apricot Jam)

Take a bite! Yum :)

Serves 8-10 When made properly, Sacher-torte is enrobed in a silky, smooth layer of chocolate ganache. This cake will satisfy any sweet tooth. I made sure to make enough glaze that even the novice decorator will be able to coat the entire cake. Please note: This is *not* the same recipe as published in my upcoming article in AFAR Magazine. The technique is totally different. Ingredients: For the cake: 1/2 stick butter, melted 3/4 cup flour 1/4 cup dutch-processed cocoa 1/4 tsp … [Read more...]

Recipe: Cream Roll (Brac de Gitano)

Brac de Gitano (The Gypsy's Arm)

Serves 4-6 Brac de Gitano is a thin cake filled with apricot cream, rolled and then sliced. Andorrans enjoy this rich dessert with tea or coffee. Ingredients: Cake: 4 eggs, separated 1/2 cup sugar 1/2 cup flour pinch salt 1 oz butter 1 tsp almond extract Filling: 1 cup whipping cream 1/2 cup plus 5 Tbsp apricot or peach jam 1/4 cup powdered sugar 1/4 cup cocoa powder 1/3 cup almonds Method: For the cake: 1. Preheat oven to 350F . Grease and cover a 9x13 … [Read more...]