Seasonal Cooking in Andorra

ANdorra

If this weekend's forecast read 80 degrees and sunny, instead of 30 degrees and snowy, I would have plans to cook around a campfire. Campfire cooking is traditional in Andorra during the warm season. I'm a little bitter because I just know Trout grilled over rhododendron branches would be excellent. But here we are, in February, so let's talk about Andorra's winter plate. Andorrans follow the seasons with their foods. The winter plate is loaded with cold loving produce such … [Read more...]

About the Food of Andorra: Andorra, the explorer

andorra

Giant evergreen shrubs make the best hideouts. Their tallest branches form umbrellas as they sweep down to the ground. When I was a little girl I used to push my way through the prickly needles until I reached the open area in the middle. I could play for hours without being seen. I loved my secret hideout. Andorra is a lot like the giant evergreen shrubs.  Tucked away in the middle of the mountains between France and Spain, Andorra survived for centuries without being noticed or … [Read more...]