About Algerian Food: Sand, ho! Algeria

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Look left. Sand. Look right. More sand. Yep, you guessed correctly. There's a whole lot of desert in Algeria. In fact, 80% of Algeria is covered by the Sahara Desert, forcing most of the population to live to the north, along the Mediterranean coast (source). The surplus of sand must have inspired the national dish: couscous (couscous is also the national dish of Morocco and Tunisia). Couscous is a very fine pasta shaped just like, well, grains of sand. A warm bed of … [Read more...]

Recipe: Llokume (Turkish Delight)

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Makes approximately 50 pieces Llokume was popularized in Eastern Europe and North Africa during the Ottoman empire. This recipe makes enough Turkish Delight to share. Bring the confection to a special friend or a party, and you will learn why Albanians are just one of many cultures that find this dessert delightful. Ingredients: For the candy: 4 cups granulated sugar 1 Tbsp real lemon juice 1 1/2 cup water, plus an additional 2 3/4 cups 1 cup cornstarch 1 tsp cream of … [Read more...]