White Asparagus a la Flamande | Asperges op Vlaamse Wijze

Serves 4 (as an appetizer or side)

White asparagus tastes more mild than green asparagus, perhaps even a little sweeter. The topping is rather like a rich, lemony egg salad and goes well with the asparagus.

Ingredients:

1 lb white asparagus
3 Tbsp melted butter
2 hard-boiled eggs
1 tsp fresh lemon juice
1 Tbsp minced parsley
salt
pepper

Method:

1. Trim ends off the asparagus. Cook in boiling water until tender, about 15 minutes.

2. In a small bowl, mash egg with butter. Combine remaining ingredients. Mix together to make sauce.

3. Spoon sauce over asparagus and serve immediately.

White Asparagus a la Flamande | Asperges op Vlaamse Wijze
Votes: 1
Rating: 5
You:
Rate this recipe!
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White asparagus tastes more mild than green asparagus, perhaps even a little sweeter. The topping is rather like a rich, lemony egg salad and goes well with the asparagus.
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
White Asparagus a la Flamande | Asperges op Vlaamse Wijze
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
White asparagus tastes more mild than green asparagus, perhaps even a little sweeter. The topping is rather like a rich, lemony egg salad and goes well with the asparagus.
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Ingredients
  • 1 lb white asparagus
  • 3 Tbsp butter , melted
  • 2 eggs , hard-boiled
  • 1 tsp lemon juice , fresh
  • 1 Tbsp parsley , freshly minced
  • salt
  • pepper
Servings: people
Units:
Instructions
  1. Trim ends off the asparagus. Cook in boiling water until tender, about 15 minutes.
  2. In a small bowl, mash egg with butter. Combine remaining ingredients. Mix together to make sauce.
  3. Spoon sauce over asparagus and serve immediately.

3 Comments

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