12ozmushrooms(use a combination: for example French Horn, Oyster Mushrooms, etc)
2clovesgarlic, thinly sliced
4Tbspolive oil
1/4cupwhite wine
1/4cup raisins
1/2 lbbaby spinach
1/4cupslivered almonds
salt
pepper
Servings: people
Units:
Instructions
In a large skillet over medium high, saute mushrooms in 3 Tbsp olive oil until reduced and golden brown. Add garlic. Saute a few more minutes, until fragrant. Add raisins. Deglaze with white wine.
Add spinach and turn off heat. Toss for a few minutes to wilt. Transfer to serving bowl. Toss with slivered almonds, 1 Tbsp olive oil, salt and pepper.”