Vanilla Bean n’ Tropical Fruit
Votes: 1
Rating: 3
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You could also do this with lychees, which taste similar (you can find both at your local Asian market – if not fresh, then canned).Of course, any tropical fruit will do. I think a champagne mango would be particulary nice.
Vanilla Bean n’ Tropical Fruit
Votes: 1
Rating: 3
You:
Rate this recipe!
Print Recipe
You could also do this with lychees, which taste similar (you can find both at your local Asian market – if not fresh, then canned).Of course, any tropical fruit will do. I think a champagne mango would be particulary nice.
Ingredients
  • 8 rambutan
  • 1/2 vanilla bean
Servings:
Units:
Instructions
  1. Remove the contents of the vanilla bean.
  2. In a bowl mix with the rambutan.