The pancho’s success is not so much about the meat, though it’s true: the “dog” is usually bigger and better than your average hot dog (it sticks out a good inch or two on either side of the bun). But when it comes down to it, the pancho is all about the toppings. At many pancho stands, you’ll find some combination of corn, melted cheese, relish, salsa, and especially “salsa golf,” which is a blend of mayo and ketchup.
|
|
|
|
|
The pancho’s success is not so much about the meat, though it’s true: the “dog” is usually bigger and better than your average hot dog (it sticks out a good inch or two on either side of the bun). But when it comes down to it, the pancho is all about the toppings. At many pancho stands, you’ll find some combination of corn, melted cheese, relish, salsa, and especially “salsa golf,” which is a blend of mayo and ketchup.
|
Ingredients
- hot dogs (extra long)
- corn , cooked
- salsa golf (blend of mayo and ketchup)
- melted cheese
- relish
- salsa
- hot dog buns
Servings:
Units:
Instructions
- Simply grill a batch of extra-long hot dogs, provide a small bowl of each topping, and let your guests decide how they’ll decorate their pancho.