The best thing about this salad is you just toss it together and serve. There’s nothing fancy pants about it. That being said, you will want to get the best tuna you can find. I really enjoy solid white albacore in water because it comes with big chunks of tuna, which adds good toothsome texture to the salad. Add as much lemon juice and olive oil as you’d like, and be sure to add a nice sprinkling of salt and fresh cracked pepper. A little wedge of lemon makes a pretty and tasty garnish.