Sticky rice | Khao NeowSticky rice is a staple in Laos. The good little grains pinch together into little balls, perfect for dipping into sauces like jeow.
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20-25minutes 8hours
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20-25minutes 8hours
Ingredients
Instructions
  1. Rinse the rice well, about 4 times. Then soak in cool water overnight. Make sure to cover the rice by a few inches of water.
  2. Drain. You’ll find the rice has doubled in size.
  3. Bring water to boil in a wide pot or skillet (whatever you plan to use for the steamer). Line bamboo steamer with thin cotton cloth or cheesecloth.
  4. Add the soaked, drained rice. Steam vigorously for 20-25 minutes until rice is tender.
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.