Spiced Tea | Ainar
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After cooking a bunch of warming, fragrant spices like cinnamon, caraway, anise, and nutmeg in a large pot of water, the hot tea is splashed over assorted nuts as as much sugar as you can stand. Walnut, almond, and pine nuts are the most common.
Spiced Tea | Ainar
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
After cooking a bunch of warming, fragrant spices like cinnamon, caraway, anise, and nutmeg in a large pot of water, the hot tea is splashed over assorted nuts as as much sugar as you can stand. Walnut, almond, and pine nuts are the most common.
Ingredients
  • 1 tsp caraway seeds
  • 2 cinnamon sticks
  • 1 Tbsp anise seeds
  • 1 pinch ground nutmeg
  • 6 cups water
Garnish ideas:
  • pine nuts
  • walnuts
  • slivered almonds
  • sugar
Servings:
Units:
Instructions
  1. Add spices to water (use a tea ball, if you have one) and bring to a boil. Cover and simmer 15 minutes, or until flavored strongly enough.
  2. Serve with nuts and sugar, to taste.
Recipe Notes

Garnish (to taste):

pine nuts
walnuts
slivered almonds
sugar

I’m honored that this recipe was featured in Penzy’s Spices’ 2012 early summer catalog.