Rosemary & Lemon Harissa KebabsThe flavors are intense. Bright lemon juice starts of the explosion. A long marinade brings out bright sparks from the citrus. Then there’s a needling burn from the Harissa, a traditional spice often found in North African cooking. How much heat is there? As much as you can handle. Or as little as you’d like.
For the marinade
  1. Cube the meat, peppers, and onion.
  2. Place the steak, peppers, and onion into a zip lock bag.
  3. Whisk together the marinade and pour on top.
  4. Refrigerate for at least an hour, or overnight.
  5. Thread the meat and veggies onto the skewer, including the tomatoes.
  6. Grill over medium heat (on a well-oiled grill) until cooked as desired. Generally you’re looking at about 5 minutes per side

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at