Rolled Egg Omelet w/ Kimchi | Gyeran Mali
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You can season the omelet with anything you like, but today we’re going totally Korean and making it with kimchi.
Servings Prep Time
2 people 10 minutes
Cook Time
2-4 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
2-4 minutes
Rolled Egg Omelet w/ Kimchi | Gyeran Mali
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
You can season the omelet with anything you like, but today we’re going totally Korean and making it with kimchi.
Servings Prep Time
2 people 10 minutes
Cook Time
2-4 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
2-4 minutes
Ingredients
  • 6 eggs
  • 2 Tbsp kimchi , finely chopped
  • sesame oil
Servings: people
Units:
Instructions
  1. Add a splash of sesame oil to a nonstick skillet. Heat to medium.
  2. Whip together the kimchi and eggs.
  3. Add a little of the beaten eggs to the pan – just enough to coat the bottom of the pan thinly (like a crepe). Swirl to spread the mixture around
  4. When the egg is mostly cooked, take a spatula and roll up the omelet.
  5. Let the omelet cool a few minutes and slice into bite sized pieces.