Roast Beet Slaw with Spicy Horseradish
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In this traditional slaw, roasted beets blend with tear-inducing horseradish and vinegar…creating a spicy, sour accompaniment that goes particularly well with beef and fish.
Roast Beet Slaw with Spicy Horseradish
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
In this traditional slaw, roasted beets blend with tear-inducing horseradish and vinegar…creating a spicy, sour accompaniment that goes particularly well with beef and fish.
Ingredients
  • 3/4 lbs beets -OR-
  • 1-1 1/2 cups beets , grated & roasted
  • 1 cup horseradish , grated
  • 1/2 cup white wine vinegar
  • 1/2 cup water
  • 10 whole peppercorns , cracked
  • sugar , to taste
  • salt
Servings:
Units:
Instructions
  1. Cover your beet(s) with foil and roast at 350F until tender and easily pierced with a knife. Most beets take 1-2 hours.
  2. Add the grated horseradish to the vinegar, water, peppercorns, salt and sugar. Set aside.
  3. Peel the roasted beet(s), grate them and add to the horseradish mixture, to taste.
  4. Set aside overnight for the flavors to mingle.
Recipe Notes

Start this recipe a day or two before you need it, to give the ingredients time to mingle.