Turli Perimesh is a light and refreshing accompaniment to meat. The influence of Italian cuisine on Albania is apparent both in the use of squashes and fresh parsley.
| Servings | Prep Time |
| 4-6 people | 15 minutes |
| Cook Time |
| 20 minutes |
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Turli Perimesh is a light and refreshing accompaniment to meat. The influence of Italian cuisine on Albania is apparent both in the use of squashes and fresh parsley.
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Ingredients
- 2 medium onions , diced
- 2 zucchini , chopped in half moons
- 1 yellow squash , chopped in half moons
- 1 white potato , cubed
- 2 whole tomatoes , diced (or one, 15-ounce can diced tomatoes)
- 1/2 cup parsley , chopped (fresh)
- 1 cup water
- olive oil
Servings: people
Units:
Instructions
- Heat oil in a large skillet over medium high. Add onion and saute until translucent.
- Add zucchini and squash, browning lightly.
- Add potato, tomatoes, parsley, and water.
- Cover and simmer for 15 minutes or until all vegetables are tender and water has absorbed.
- Serve immediately.