Friends, when rhubarb season calls, you must answer. This cold rhubarb soup from Iceland is like a big sip of sunshine. It tastes like lemonade. It tastes like rhubarb. It tastes like “good.”
We only have a little more time in rhubarb land until next spring, so hop over to the grocery store and get some!
| Servings |
| 2-4 people |
|
|
|
|
Friends, when rhubarb season calls, you must answer. This cold rhubarb soup from Iceland is like a big sip of sunshine. It tastes like lemonade. It tastes like rhubarb. It tastes like “good.”
We only have a little more time in rhubarb land until next spring, so hop over to the grocery store and get some!
|
Ingredients
- 4 cups rhubarb , chopped into 1″ pieces (about 1 bunch)
- 2 cups water
- 3/4 cup sugar , more as needed
- 2 tsp lemon juice
Servings: people
Units:
Instructions
- Chop the rhubarb and toss everything into a pot. Simmer for 15 minutes and puree. Chill for a few hours, until cold. Crumble on some zwieback biscuits, or you could serve it up with a dollop of something sweet, if you’d like.