Potato Pancakes/hash browns stuffed with mushrooms | Mushroom stuffed Draniki
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Pan-fried until crispy and hot, mushroom stuffed draniki taste like pumped up hash browns. Really great comfort food. Belorussians eat these with sour cream, although I know Americans will like them with ketchup.
Potato Pancakes/hash browns stuffed with mushrooms | Mushroom stuffed Draniki
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Pan-fried until crispy and hot, mushroom stuffed draniki taste like pumped up hash browns. Really great comfort food. Belorussians eat these with sour cream, although I know Americans will like them with ketchup.
1ozdried wild mushroom blend(or a handful of fresh mushrooms)
1/4cupred onions, minced
1tspdill
salt
pepper
Draniki
1 1/2 lbspotatoes, peeled
1/4cupall-purose flour
1egg
1/4cupmilk
salt
pepper
vegetable oil(for frying)
Servings: Draniki
Units:
Instructions
Rehydrate dried mushrooms according to package directions. Mince and add with onion to a pan with a little oil. Cook until soft. Add dill and salt and pepper. Remove from pan and set aside.
Shred potatoes using a grater, food processor, or mandoline. Add remaining ingredients and stir together.
Heat about a 1/4 inch layer of oil in a large skillet over medium. Once oil sizzles when you drop a bit of potato in it, begin cooking. Spoon in draniki batter and flatten with a spoon.
Add a small spoonful of the mushroom mixture. Top with more draniki batter. Somehow I flaked out and didn’t get a picture of this.
Cook until browned and no longer sticks to the bottom of the pan (this should take several minutes). Flip and cook on the other side. Hold in a warm oven while the rest of the drakini are cooked.