Malawi Peanut Balls | Mtedza
Servings
18cookies
Servings
18cookies
Ingredients
Instructions
  1. Preheat the oven to 350F.
  2. Chop up the peanuts into tiny pieces.
  3. Then cream butter and sugar in the bowl of a standing mixer. When soft and fluffy, incorporate the peanuts, vanilla, and salt.
  4. Pile on the flour and mix until a crumbly dough forms.
  5. Press together with the palm of your hands into balls.
  6. Bake for 20 minutes, or until light golden brown on a lined baking sheet.
  7. Roll in powdered sugar and serve.
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.

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