Ingredients
- 1/2 cup butter , softened
- 1/8 cup sugar
- 3/4 cup peanuts (roasted), finely chopped
- 1 tsp vanilla extract
- 1 pinch salt
- 1 cup all-purpose flour
- powdered sugar , for dusting
Servings: cookies
Units:
Instructions
- Preheat the oven to 350F.
- Chop up the peanuts into tiny pieces.
- Then cream butter and sugar in the bowl of a standing mixer. When soft and fluffy, incorporate the peanuts, vanilla, and salt.
- Pile on the flour and mix until a crumbly dough forms.
- Press together with the palm of your hands into balls.
- Bake for 20 minutes, or until light golden brown on a lined baking sheet.
- Roll in powdered sugar and serve.