Garlic and Walnut Sauce | Garo
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The bold flavor of cilantro and walnut are the main body of flavor, with an earthy, almost bitter note from the spices. You can knock the bitter profile back a bit if you use less fenugreek seeds.
Garlic and Walnut Sauce | Garo
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The bold flavor of cilantro and walnut are the main body of flavor, with an earthy, almost bitter note from the spices. You can knock the bitter profile back a bit if you use less fenugreek seeds.
Ingredients
  • 1 bunch fresh cilantro
  • 4 cloves garlic
  • 2 cups walnuts , chopped
  • 2 cups stock , chicken or vegetable
  • 1/4 cup lemon juice
  • 1 1/2 tsp ground coriander
  • 1-1 1/2 Tbsp fenugreek seeds , to taste
  • 1 tsp ground turmeric
  • salt
  • pepper
Servings:
Units:
Instructions
  1. Add all ingredients to blender and blend. Adjust fenugreek to taste
  2. Add to a medium pot, add salt and pepper to taste and simmer for 15 minutes.
  3. Serve as a condiment.