To make the corn husk bed, simply:
– peel the husks all the way back on a ear of corn
– break the ear of corn free
– tear away any “silk”
– tear away 1/3- 1/2 of the husks from the same general area.
– fold the remaining husks up and back in place.
Just before eating, roll the corn in the wet, spicy, salty lime juice. It’ll stick to the corn and taste so much more interesting that plain ‘ol butter.