Sun. Sweat. Waves. If lemonade is the go-to poolside drink in the United States, ‘Otai is the go-to ocean-side drink of Tonga. Our recipe for ‘Otai takes us way out into the southwest Pacific, where the tropical days lull a person into putting away their smartphone.
| Servings |
| 1 1/2 quarts |
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Sun. Sweat. Waves. If lemonade is the go-to poolside drink in the United States, ‘Otai is the go-to ocean-side drink of Tonga. Our recipe for ‘Otai takes us way out into the southwest Pacific, where the tropical days lull a person into putting away their smartphone.
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Ingredients
- 1/2 watermelon (seedless, about 5 cups mashed)
- 13.5 oz coconut milk
- 1/2 lime , juiced
- shredded coconut , to taste
Servings: quarts
Units:
Instructions
- Add watermelon flesh to a large bowl. Crush it, using a potato masher or by pulsing with a blender (regular or immersion)… You want to leave it with some texture and body. In Tonga, this used to be done by grating the watermelon with something like a fork.
- When you get the texture to where you like it, stir in the coconut milk and fresh squeezed lime juice. Pour into glasses over ice (if you’d like) and top with shredded coconut. Garnish with a wedge of lime.