Ingredients
- 2 tsp instant-
- 1 Tbsp sugar
- 3/4 cup warm water
- 3 1/2 cup all-purpose flour
- 1 1/2 tsp salt
- 1/2 cup shortening , softened
Servings: people
Units:
Instructions
- Mix yeast, sugar and water together. Set aside. Add flour, salt, and shortening to the bowl of an electric mixer.
- Add salt and knead together until the shortening breaks up into pea-sized pieces. Add in the yeast mixture.
- Knead with dough hook until the sides scrape clean. If you need a little more water or flour, adjust ad necessary.
- Let rise for 3 hours, covered, in a draft-free spot.
- Knead as smooth as you can and let rise another 30 minutes after shaping and prick with a fork. Preheat oven to 375F.
- Bake for 25 minutes, or until golden brown and cooked throughout.