Baharat is a popular Middle Eastern spice blend which often makes its way into kebabs and other meat preparations. There are countless recipes from Turkey, all the way down to Iran, but one thing is for certain: in Syria, you can count on a hefty amount of black pepper to give your meat delicate heat.
| Servings | Prep Time |
| 1/2 cup | 5 minutes |
| Cook Time | Passive Time |
| 1 minute | 1 minute |
|
|
|
|
Baharat is a popular Middle Eastern spice blend which often makes its way into kebabs and other meat preparations. There are countless recipes from Turkey, all the way down to Iran, but one thing is for certain: in Syria, you can count on a hefty amount of black pepper to give your meat delicate heat.
|
Ingredients
- 1/4 cup black peppercorns
- 1/4 cup whole allspice
- 8 whole cloves
- 5 whole cardamom pods
- 1 tsp nutmeg , grated
- 1 tsp ground cinnamon
Servings: cup
Units:
Instructions
- Toast the whole spices in a clean, dry skillet. This should only take about a minute. Keep moving the spices so that they don’t burn. Let cool a moment then grind in a spice grinder.
- Stir together with the nutmeg and cinnamon.