Armenian Bulgur Pilaf Salad | ItchThis colorful salad reminds me of tabouli. The orange hue comes from the pureed tomatoes. Serve at room temperature with grilled chicken or lamb.
Servings
8people
Servings
8people
Ingredients
Instructions
  1. Saute onions in oil over medium heat until golden. Ad tomatoes and liquid and bring to a boil. Puree.
  2. In a large bowl, combine all ingredients. Cover and let stand for 45 minutes, until the liquid is completely absorbed.
  3. Taste and adjust seasoning if necessary. Let stand at least 30 minutes before serving.
  4. Serve cold or at room tempature.
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.

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