Albanian Cornbread
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The cheese and green onion make this cornbread unique. Dense and flavorful, the cornbread makes a great accompaniment to stews.
Servings Prep Time
6-8 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
35 minutes
Albanian Cornbread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The cheese and green onion make this cornbread unique. Dense and flavorful, the cornbread makes a great accompaniment to stews.
Servings Prep Time
6-8 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
35 minutes
Ingredients
  • 1 1/2 cups cornmeal
  • 16 oz cottage cheese
  • 4 whole eggs
  • 1 cup scallions , chopped (plus 1 Tbsp for garnish)
  • 1/2 cup butter , melted (1 stick)
  • 1/4 tsp paprika
  • 1/2 tsp dried thyme
  • 4 oz feta cheese , chunked
  • 1/4 tsp salt
Servings: people
Units:
Instructions
  1. Preheat over to 400F. Grease an 8″ square casserole dish.
  2. In a large bowl, combine all ingredients (cornmeal, cottage cheese, eggs, scallions, melted butter, paprika, thyme, feta and salt).
  3. Pour into prepared casserole dish and spread evenly.
  4. Bake at 400F. until lightly browned and an inserted toothpick comes out clean, about 35 minutes.
  5. Garnish with remaining scallions. Serve warm.