Pork Roast with Boozy Prunes
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This moist platter of deliciousness features the regionally adored prune and the most popular meat in the country – pork. The best part about this roast is splashing the prunes with plenty of white wine.
Pork Roast with Boozy Prunes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This moist platter of deliciousness features the regionally adored prune and the most popular meat in the country – pork. The best part about this roast is splashing the prunes with plenty of white wine.
Ingredients
  • 2 1/2 lbs pork loin
  • 1 1/2 cups white wine
  • 12 ounces prunes
Rub
  • vegetable oil
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp rosemary (chopped)
  • 1 tsp garlic powder
Servings:
Units:
Instructions
  1. Preheat the oven to 350F.
  2. Truss the pork, if needed.
  3. In a medium bowl mix the rosemary, garlic powder, salt and pepper.
  4. Rub mixture all over the pork.
  5. Roast until internal thermometer in the thickest part of the pork reads about 125F.
  6. Add prunes and white wine to the bottom of the roasting pan.
  7. Remove pork from oven when it reaches an internal temperature of 145-150F