Easy Peanut Butter Croissants | Groundnut Croissants
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Peanut butter rolled up into a steamy hot croissant – the ultimate snack, perfect with breakfast, lunch or dinner. While you are welcome to use homemade croissant dough, I had to take a short cut – it was one of those weeks. We’ll call this fast food for the home cook.
Servings Prep Time
8 mini crescents 5 minutes
Cook Time
15 minutes
Servings Prep Time
8 mini crescents 5 minutes
Cook Time
15 minutes
Easy Peanut Butter Croissants | Groundnut Croissants
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Peanut butter rolled up into a steamy hot croissant – the ultimate snack, perfect with breakfast, lunch or dinner. While you are welcome to use homemade croissant dough, I had to take a short cut – it was one of those weeks. We’ll call this fast food for the home cook.
Servings Prep Time
8 mini crescents 5 minutes
Cook Time
15 minutes
Servings Prep Time
8 mini crescents 5 minutes
Cook Time
15 minutes
Ingredients
  • 1 package refrigerator crescent rolls
  • 8 tsp peanut butter
Servings: mini crescents
Units:
Instructions
  1. Preheat the oven to the temperature indicated on your Crescent roll tube.Roll out the dough into neat little triangles and spread with a thin layer of peanut butter. Leave a quarter to a half inch border.Roll it up. Place them on a cookie sheet and bake until golden (according to package instructions).