Angolan Chicken Stew | Muamba de GalinhaMuamba de Galinha gets its unique flavor from Red Palm Oil. This spicy stew tastes great with yuca, or serve over rice.
Servings Prep Time
4people 15minutes
Cook Time
1 1/4hours
Servings Prep Time
4people 15minutes
Cook Time
1 1/4hours
Ingredients
Instructions
  1. Mix lemon juice, 2 garlic cloves, salt, and chili powder and rub on the chicken and marinate for one hour (or up to one night).
  2. In a large pot heat oil. Brown chicken on all sides. Avoid crowding. Do this is in several batches if you have to.
  3. Add onions, remaining garlic, chili pepper, and tomatoes. Bring to a simmer and cover.
  4. Cook on low for about 1 hour, or until chicken is tender.
  5. Add squash, chicken stock and okra. Cook for 15 minutes or until everything is tender.
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.

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