Mexican Mango with chili and lime juiceSpiced mangoes are an easy and fun appetizer or snack. Also great served at the end of a meal.
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
Ingredients
Instructions
  1. Fill a glass container several inches deep with raw black beans.
  2. Season cubed mango with lime juice, chili powder and salt (all to taste).
  3. Add cubes of spiced mango to forks and stick in the beans. If the forks topple you simply need more beans.
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.