This classic Filipino snack is the longer, leaner cousin to the egg roll. We’re making lumpia shanghai, which simply means pork-filled with a smattering of vegetables. Pick whatever veggies you like: they could be anything from carrots and water chesnuts, to sweet potatoes and jicama. Green onion is almost always present, as is garlic. Cabbage is a a fairly friendly sight. Some people like to add a handful of chopped shrimp, too.