Laotian Salsa | Jeow
Votes: 1
Rating: 5
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Rate this recipe!
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Turns out Jeow is a lot of things, but mainly any sort of dipping sauce, typically made with char-grilled veggies. Sometimes spicy. Sometimes not.
Prep Time
10 minutes
Cook Time
10 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Laotian Salsa | Jeow
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Turns out Jeow is a lot of things, but mainly any sort of dipping sauce, typically made with char-grilled veggies. Sometimes spicy. Sometimes not.
Prep Time
10 minutes
Cook Time
10 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
  • 3 tomatoes
  • 3 Thai bird chili peppers
  • 1 head garlic
  • 1 pinch fresh cilantro
Servings:
Units:
Instructions
  1. Roast tomatoes, chilies, and garlic over a campfire, on a grill, in a comal (flat pan available at Latino markets) over medium heat or in the oven until blackened and soft. Be sure to continually turn the garlic so it cooks evenly.
  2. Peel and puree with cilantro, fish sauce and salt.