Grilled Whole Wheat Pita BreadServe it up with your favorite Middle Eastern food – falafel, kababs, muhummara, and tabouleh. Come to think of it, any way is a good way to eat pita.
  1. Stir together the flour, salt, sugar, and yeast.
  2. Pour on the warm water and oil. Mix until a soft dough forms. If the dough feels tight, add a little more water until it is soft but not sticky.
  3. Let rise until doubled in volume, about 1 1/2- 2 hours.
  4. Divide into 8 balls, pat into a disc, and roll flat to 1/4″. Let rest for about 20 minutes
  5. Place a griddle or cast iron pan on the grill and preheat to 450F.
  6. Mist the bread with water (optional, but helps them puff up) and place on the griddle. Close the grill and cook a few minutes per side, until puffy and golden.

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at