This is so quick, it’s silly. All you need are a few medium-ripe plantains (as pictured), some red palm oil, and a bit of salt & hot pepper. You can find the red palm oil at your natural grocer or, if you’re lucky enough to have an African market, there.
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This is so quick, it’s silly. All you need are a few medium-ripe plantains (as pictured), some red palm oil, and a bit of salt & hot pepper. You can find the red palm oil at your natural grocer or, if you’re lucky enough to have an African market, there.
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Ingredients
- 3 plantains (medium ripe)
- 1-2 red palm oil
- 1 handful peanuts , crushed
- salt
- cayenne
Servings:
Units:
Instructions
- Peel the bananas and brush on the red palm oil.
- Sprinkle with peanuts, salt and whatever spices you like (think hot, like cayenne… or mild, like paprika).
- Grill until tender and charred, but not mushy. Slice and serve.