Grandpa’s Maple Dumplings | Grandpères
Votes: 1
Rating: 5
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Rate this recipe!
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Hot, sweet, syrupy Grandpères served with two scoops of cold vanilla ice cream. Genius. And we have generations of Canadians to thank for keeping this age-old recipe alive. You can eat this for breakfast or dessert. Or a midnight snack.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Grandpa’s Maple Dumplings | Grandpères
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Hot, sweet, syrupy Grandpères served with two scoops of cold vanilla ice cream. Genius. And we have generations of Canadians to thank for keeping this age-old recipe alive. You can eat this for breakfast or dessert. Or a midnight snack.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
For the dumplings:
  • 2 -2 1/4 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp ground cinnamon
  • pinch salt
  • 3 Tbsp butter
  • 3/4 cup milk
For the cooking liquid:
  • 2 cups maple syrup
  • 1 1/2 cups warm water
Servings: people
Units:
Instructions
  1. In a large bowl mix together flour, baking powder, cinnamon, and salt.
  2. Cut butter into the flour with a pastry cutter until pea-sized.
  3. Add milk and mix until it forms a loose mass, like a wet bread dough.
To cook
  1. Add water and maple syrup to a pot. Bring to a simmer.
  2. Add balls of dough and simmer until cooked through – about 20 minutes
  3. Serve hot – plain, with the cooking liquid, and/or over vanilla ice cream.