If there is one recipe that reflects the Mauritian potluck of global flavors, this is it. Rougaille. Let’s take a walk through the flavors of this unusual sauce – I have a feeling you just might make friends.
First, imagine a simple, homemade tomato sauce. The deep red goodness smells sweet and fresh. This sauce can be found in homes all across the world. Tomatoes, onion, garlic. Standard fare.
Until you take a bite.
Then you realize, this is more complex than you could have ever known. This “rougaille” is … unusual.
First, there’s a hint of the French influence – a smattering of parsley, thyme, and even the optional splash of white wine.
Then there’s the African influence – calling for hot chili peppers – as much as you can stand.
Finally, the flavors of India and remote parts of Asia are represented with bold layers of ginger and cilantro.
Outrageous and fine.
| Servings | Prep Time |
| 2-4 people | 15 minutes |
| Cook Time |
| 30 minutes |
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If there is one recipe that reflects the Mauritian potluck of global flavors, this is it. Rougaille. Let’s take a walk through the flavors of this unusual sauce – I have a feeling you just might make friends.
First, imagine a simple, homemade tomato sauce. The deep red goodness smells sweet and fresh. This sauce can be found in homes all across the world. Tomatoes, onion, garlic. Standard fare.
Until you take a bite.
Then you realize, this is more complex than you could have ever known. This “rougaille” is … unusual.
First, there’s a hint of the French influence – a smattering of parsley, thyme, and even the optional splash of white wine.
Then there’s the African influence – calling for hot chili peppers – as much as you can stand.
Finally, the flavors of India and remote parts of Asia are represented with bold layers of ginger and cilantro.
Outrageous and fine.
|
Ingredients
- 1 small onions , diced
- 3 cloves garlic , crushed
- 1 tsp ginger root (freshly grated)
- hot chili pepper , to taste
- 1/4 cup white wine , optional
- 3 sprigs thyme , stripped
- 3 sprigs parsley , freshly chopped
- 6 tomatoes , diced
- salt
- pepper
Servings: people
Units:
Instructions
- Cook onion in oil over medium heat until softened. Add the garlic, ginger, and chili peppers. Deglaze with white wine, if using.
- Next, add remaining ingredients and simmer until thick and saucy all at once – about 30 minutes (more if you used wine). Serve over rice. I added browned sausage and shrimp for a bit of extra oomph.