Next, spread 1/4 cup of batter in the bottom of the pan. Broil this layer until deep golden brown.
Then, add another 1/4 cup batter. Spread it out with a brush and broil, as before.
NOTE: Get your layers browner than pictured below or the layers won’t be distinct. If you look at my final cake pictures, you’ll see I eventually went darker with the layers. The highest ones show up much better than the ones at the very bottom of the cake.