This Georgian five spice can be used in almost any dish thanks to it’s agreeable combination of grassy herbs like coriander, savory, bay leaf and dill – along with a hit from subtly bitter fenugreek seeds (whose flavor you’ll recognize from curry powder).
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This Georgian five spice can be used in almost any dish thanks to it’s agreeable combination of grassy herbs like coriander, savory, bay leaf and dill – along with a hit from subtly bitter fenugreek seeds (whose flavor you’ll recognize from curry powder).
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Ingredients
- 2 tsp fenugreek seeds
- 2 bay leaves
- 1 Tbsp ground coriander
- 1 Tbsp dried savory
- 1 1/2 tsp dried dill
- 1/2 tsp pepper
Servings:
Units:
Instructions
- Add fenugreek seeds and bay leaves to spice grinder. Blend until powdered.
- Next, add the coriander, savory, dill, and pepper. Pulse briefly to blend.
- Sprinkle on vegetables, salads, mix into marinades… soups.. anything you can think of, but especially Georgian Grilled Chicken.