When the butter sizzles and cackles like a hungry chicken, pour in well-beaten eggs.
Start your timer.
Stir the eggs with a spatula – keep them moving – until you get creamy curds.
Next, use the spatula to smooth the top flat and evenly across the pan.
Sprinkle the cheese down the middle…
Fold over 1/3 of the omelet.
Flip over onto plate.
Use a paper towel to tuck the other 1/3 under the omelet.
Enjoy with a happy sprinkle 0f parsley, green onion and soft window light.