Here are my tips from the trenches for making great French omelet:
– Have everything you need out on the counters, ready to go (eggs, filling, topping, plate, paper towel)
– Get your pan very hot. The eggs won’t cook quickly enough otherwise.
– Keep the eggs moving
– Stay relaxed
– Flip that pan quickly or the egg will slide to the side
| Servings | Prep Time |
| 1 omelet | 5 minutes |
| Cook Time |
| 1-2 minutes |
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Here are my tips from the trenches for making great French omelet:
– Have everything you need out on the counters, ready to go (eggs, filling, topping, plate, paper towel)
– Get your pan very hot. The eggs won’t cook quickly enough otherwise.
– Keep the eggs moving
– Stay relaxed
– Flip that pan quickly or the egg will slide to the side
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Ingredients
- 3 eggs , vigorously whisked together
- 1 tsp ghee or butter
Toppings:
- cheddar , shredded
- parsley , chopped
- green onions , sliced
Servings: omelet
Units:
Instructions
- Heat a 10 inch nonstick skillet over medium-high. Add a pat of butter.
- When the butter sizzles and cackles like a hungry chicken, pour in well-beaten eggs. Start your timer. 0:00 0:07 Stir the eggs with a spatula – keep them moving – until you get creamy curds. 0:42 Next, use the spatula to smooth the top flat and evenly across the pan. 0:57 Sprinkle the cheese down the middle… 1:07 Fold over 1/3 of the omelet. 1:20 Flip over onto plate. 1:30 Use a paper towel to tuck the other 1/3 under the omelet. 1:40 Enjoy with a happy sprinkle 0f parsley, green onion and soft window light.