Flemish Brussels Sprouts | SpruitjesA quick stove top method for making Brussels sprouts in the traditional Flemish way.
Servings Prep Time
4-6people 10minutes
Cook Time
15minutes
Servings Prep Time
4-6people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Steam the Brussels sprouts 8 minutes. Meanwhile, melt the butter in a large skillet and add the onion. Cook over medium-high until soft.
  2. Add the Brussels sprouts and cook 3-5 minutes to brown lightly, stirring occasionally. Season with nutmeg, salt & pepper.
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.

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