1Poblano pepper(or other chili pepper – go hotter if you’d like!)
chili powder, to taste
1 1/2cupsegusi, ground
In a food processor, add tomato, onion, and chili pepper. Puree, then add to a pot with the egusi, some chili powder (as desired) salt, pepper, and enough water to make the mixture into a sauce-like consistency.
Cook 5-10 minutes until the raw onion flavor dissipates.
Serve with extra chili power on top. Great with grilled meat.