Dill & Lemon Pepper Gravlax | Gravlaks
Gravlax is cured salmon, a.k.a. raw salmon that sits in a bed of sugar and salt for three days or until firm and ready to eat. The flavor is typically enhanced with items like dill, lemon peel, spirits, cracked pepper, and more. It tastes a lot like smoked salmon, but fresher, brighter, and sweeter.