Rempah, a common curry blend in Brunei, will infuse your meal with the most haunting flavors of garlic, ginger, lemongrass… spicy chili pwder and golden turmeric. The entire kitchen smells like paradise when you cook with Rempah. PS. You can use this in our recipe for Sayur Lodeh.
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Rempah, a common curry blend in Brunei, will infuse your meal with the most haunting flavors of garlic, ginger, lemongrass… spicy chili pwder and golden turmeric. The entire kitchen smells like paradise when you cook with Rempah. PS. You can use this in our recipe for Sayur Lodeh.
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Ingredients
- 1/8 cup cashews
- 1 onion , chopped
- 3 cloves garlic
- 1 tsp chili powder
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 Tbsp shrimp paste , can also use belachan or anchovy paste
- 1 Tbsp lemongrass , fresh, chopped
Servings:
Units:
Instructions
- Add all ingredients to a food processor.