Creamy Sweet Corn Drink | Atol de elote
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In El Salvador, Atol is made with fresh corn kernels, milk, cinnamon, and sugar. My version is simplified for the home cook – but if you have the time, and if it is in season, cut the corn straight off the cob. Do it while listening to Salvadoran music, just because.
Servings Prep Time
3 people 5 minutes
Cook Time
15-20 minutes
Servings Prep Time
3 people 5 minutes
Cook Time
15-20 minutes
Creamy Sweet Corn Drink | Atol de elote
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
In El Salvador, Atol is made with fresh corn kernels, milk, cinnamon, and sugar. My version is simplified for the home cook – but if you have the time, and if it is in season, cut the corn straight off the cob. Do it while listening to Salvadoran music, just because.
Servings Prep Time
3 people 5 minutes
Cook Time
15-20 minutes
Servings Prep Time
3 people 5 minutes
Cook Time
15-20 minutes
Ingredients
  • 1 lb corn (frozen), thawed
  • 2 cups milk , plus extra as needed
  • 1 cinnamon stick
  • 1/4-1/2 cup sugar
  • ground cinnamon , for garnish
Servings: people
Units:
Instructions
  1. Combine all ingredients in a pot (the sugar to taste). Simmer 15-20 minutes. Blend with immersion blender or traditional blender (cool slightly, in this case)
  2. Strain. Serve hot with a dusting of ground cinnamon.