This dip/spread is a happy blend of sweet and creamy. In Cape Verde, they call this a salad and serve it with shrimp or prawn nestled on top. Personally, I like it spread on a hot turkey panini. If you want to add a kick of flavor, splash in a capful of brandy. (We omitted this step so that Ava could sample the dish).
| Servings |
| 2-4 people |
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This dip/spread is a happy blend of sweet and creamy. In Cape Verde, they call this a salad and serve it with shrimp or prawn nestled on top. Personally, I like it spread on a hot turkey panini. If you want to add a kick of flavor, splash in a capful of brandy. (We omitted this step so that Ava could sample the dish).
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Ingredients
- 2 avocados , ripe
- 1-3 dates , minced
- 1 capful brandy (optional)
Servings: people
Units:
Instructions
- Scoop out avocados and place in mixing bowl. Reserve the shells.
- Remove seeds from dates and mince them. Add to avocados.
- Mash together and scoop into avocado shells.
Recipe Notes
Serves 2-4 as a dip or 4-6 as a sandwich spread.