Gallitos de Papa uses simple seasonings for big flavor. The smoky paprika and garlic go a long way to wake the humble potato up. An especially great breakfast/brunch dish, this Costa Rican favorite is perfect for serving with eggs. Traditionally served in corn tortillas – feel free to moisten with fresh salsa or sour cream.
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Gallitos de Papa uses simple seasonings for big flavor. The smoky paprika and garlic go a long way to wake the humble potato up. An especially great breakfast/brunch dish, this Costa Rican favorite is perfect for serving with eggs. Traditionally served in corn tortillas – feel free to moisten with fresh salsa or sour cream.
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Ingredients
- 4 small potatoes , cubed
- 1/8 cup olive oil
- 4 cloves garlic , crushed
- 1 tsp paprika
- 1 tsp sugar
- 1 tsp salt
- water , optional
- fresh cilantro , chopped, for garnish
Servings:
Units:
Instructions
- Add the oil to a wide skillet and heat over medium. When hot, add garlic and cook until fragrant (15 – 60 seconds).
- Add potatoes then paprika, sugar and salt.
- Cover and cook for 15-20 minutes (stirring 2-3 times) or until all potatoes are cooked through.
Recipe Notes
Serve in corn tortillas with salsa and sour cream.